Practical guides, route tips, food and pilgrim stories from the CaminoWays team, with over 15 years of experience on the Camino.
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Reek Sunday Louise Nugent, archaeologist and specialist on Medieval pilgrimages, wrote this interesting article about the history behind Reek Sunday and Croagh Patrick, in County Mayo. Since we are heading there for our monthly Camino de Santiago prep walk, we thought you’d might be interested to find out more about the history behind it. To
Walking the Camino – Documentary Interview with Lydia Smith Maria, content and media at CaminoWays.com, had the honour to talk to Lydia Smith, the director of ‘Walking the Camino, 6 Ways to Santiago’, a documentary following six pilgrims and their experiences on the way to Santiago de Compostela along the St James Way, the Camino
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Peter Murtagh – author of Buen Camino! As part of its Celtic Extravaganza and series of events focusing on Galicia, the Instituto Cervantes in Dublin recently organised a reading and discussion with Irish Times journalist Peter Murtagh. Peter traveled the Camino de Santiago various times and is the author, along with his daughter Natasha, of
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Camino, the Journey to Santiago – Interview with Alicia Wszelaki Alicia Wszelaki is the co-director along with Matthew Notherlfer, of ‘Camino, the journey to Santiago’, an intimate short documentary about a trip along the Camino de Santiago. The movie is premiered in Santiago de Compostela this week as part of the first Film and TV
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At Journey’s End: Santiago de Compostela The Camino leads to Santiago de Compostela in the Galicia region. So what do people find once they get there? by Sylvia Thompson You will have to leave all preconceived ideas about Spain on the plane as it flies into Lavacolla airport, 10 minute drive from Santiago de Compostela.
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Last updated: 10 September 2026 Hotel Real Colegiata San Isidoro: sleeping inside an 11th-century monastery The Real Colegiata de San Isidoro in León is one of the great Romanesque buildings of Spain — a basilica, a royal pantheon holding eleven kings, a cloister, a library and a museum, all in one complex in the middle
Hotel on the Camino: Hotel Real Colegiata San Isidoro Read More »
Camino Recipe: Traditional Spanish Apple Tart – Pastel de Manzana Our foodie friends at FoodFiesta.ie, the Spanish food products and catering specialists based in Dublin, share something sweet you can bake this weekend: a traditional Spanish apple tart or ‘tarta de manzana’. A delicious treat with a Camino de Santiago flavour. What you need: (Serves
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The Camino Walk Song A group of outgoing retired Irish teachers walked the last 100km of the Camino de Santiago with CaminoWays.com recently. The group had a fantastic time and have created their own Camino de Santiago song about their holiday. Thanks to the group for sharing their experience on the Camino and their lyrics!: (to
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Inspirational Camino Story – Finding a life of service on the path to spirituality An inspirational Camino story written by Kendra Hartmann for the San Diego Community News Group, ‘Finding a life of service on the path to spirituality’ original article. More than a dozen years ago, Bonnie Arora read a travel article in the Union-Tribune about pilgrimages
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Garlic Chicken with Mushrooms Recipe – Pollo al Ajillo con Champiñones Our friends from FoodFiesta.ie, the Dublin-based catering company specialising in Spanish food and products, share another delicious recipe inspired by the Camino de Santiago. This week, why not try this chicken with garlic and mushrooms? Pollo al ajillo con champiñones. What you will need:
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Santo dos Croques: from Sculptor to ‘Saint’ Most pilgrims walking the Camino and visiting the Cathedral in Santiago de Compostela have one primary objective: seeing the tomb of St James. However, for many years (many estimates even up to four centuries), there was another ‘Saint’ that partially stole the limelight from the mighty St James.
Santo dos Croques: from Sculptor to ‘Saint’ Read More »
Fish and Shellfish Soup – Sopa Marinera Our friends from FoodFiesta.ie, the Dublin-based Spanish catering company, share another tasty Camino de Santiago recipe. This week’s recipe has a distinctive coastal flavour: sopa marinera, a fish and shellfish soup. What you will need: (for 4 people) 1 litre fish stock 460g mussels (well cleaned) 300g clams
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