Camino Recipe: Fish and Shellfish Soup – Sopa Marinera

sopamarinera-Camino-recipe-300x207Our friends from FoodFiesta.ie, the Dublin-based Spanish catering company, share another tasty Camino de Santiago recipe. This week’s recipe has a distinctive coastal flavour: sopa marinera, a fish and shellfish soup.

What you will need:

(for 4 people)

1 litre fish stock
460g mussels (well cleaned)
300g clams (well cleaned)
300g monkfish
2 leeks
2 cloves garlic
1 courgette
1 tablespoon plain flour
1 glass white wine
1/2 glass brandy
2 tablespoons extra virgin olive oil
1 teaspoon tarragon / basil
1 tablespoon plain tomato sauce
1 teaspoon sweet paprika
1 sprig parsley

Method:

Sauté garlic and sweet paprika in a saucepan and when it begins to turn golden, add finely chopped onion, leek and courgette. Add pinch of salt and leave to cook for 5 minutes.

Then add flour and stir. Add white wine and brandy. Simmer for 3 minutes, stirring occasionally.

Pour in fish stock and bring to boil. Cook for 8 minutes.

Blend with hand-mixer in saucepan.

Chop monkfish into 5cm chunks and add to soup. Add cleaned clams and mussels. Pour in plain tomato sauce.

Simmer for a further 3-4 minutes.

Before serving, add salt to taste and stir in parsley.

Serve in bowl with sprig of thyme.

Enjoy it!

Comment

  1. […] This week, our friends from exciting Dublin-based Spanish catering company FoodFiesta.ie share another tasty recipe from the Camino de Santiago. Enjoy the distinctive coastal flavour of this fish and shellfish soup, or sopa marinera!  Read Full Recipe […]

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