Put a bad day behind and start afresh with the next
On his second Camino adventure, Chef Paul Flynn tackles the Camino del Norte from Bilbao with his brother Deckie. I’m with my brother this time. There’s me plump and wobbly, he’s a marathon running vegetarian 5 years older than me but sickeningly fitter. I delusionally console myself that my mane of silver hair compensates for […]
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