FAQ: Special Dietary Requirements on The Camino
Tasting local dishes and exploring diverse culinary options is a delightful aspect of your journey on the Camino de Santiago. The variety of foods you can enjoy varies depending on your Camino route. For instance, in Galicia, the famous octopus dish, ‘Pulpo,’ is particularly recommended in Melide on the Camino Francés.
Prepare to savour some exceptional cod dishes in Portugal, locally known as ‘bacalhau.’ This introduction to regional specialities is just the beginning; ...
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