Camino de Santiago

Camino Recipe: Soupy Squid Rice – arroz meloso marinero

Our friends from FoodFiesta.ie, the Dublin-based Spanish food and catering specialists, share another tasty Camino de Santiago recipe. This time it’s arroz meloso marinero or soupy squid rice. What you will need: (Prep. time: 45mins, for 4 people) For the rice 320g Bomba rice 500g baby squid, chopped 100ml extra virgin olive oil 2 cloves garlic, finely […]

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Charity walk along the Camino

Walk the Camino for great causes

Walk the Camino for great causes At CaminoWays.com we work with many charities, groups and non-profit organizations, helping them organise successful fundraising trips to the Camino de Santiago and other destinations for great causes. The Camino de Santiago is a very special journey, life-changing for many. These are some of the fantastic charities travelling to

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10 Things to do in Seville

The Via de la Plata starts in the magnificent city of Seville. This Camino de Santiago route was first of all a trading road used by the Romans to join the North and the South of Spain and it is by far the longest Camino (1000km). Seville is the capital and largest city of the

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The Puente de la Rabia Legend

The Puente de la Rabia Legend As you walk the Camino de Santiago along one of its many routes, you are likely to encounter various legends, myths and interesting stories related to the places you are visiting on your journey. As well as meeting people and being in touch with nature, this is one of

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The Camino Way path to spiritually

Finding a life of service on the path to spirituality

Inspirational Camino Story – Finding a life of service on the path to spirituality An inspirational Camino story written by Kendra Hartmann for the San Diego Community News Group, ‘Finding a life of service on the path to spirituality’ original article. More than a dozen years ago, Bonnie Arora read a travel article in the Union-Tribune about pilgrimages

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Camino Recipe: Fish and Shellfish Soup – Sopa Marinera

Fish and Shellfish Soup – Sopa Marinera Our friends from FoodFiesta.ie, the Dublin-based Spanish catering company, share another tasty Camino de Santiago recipe. This week’s recipe has a distinctive coastal flavour: sopa marinera, a fish and shellfish soup. What you will need: (for 4 people) 1 litre fish stock 460g mussels (well cleaned) 300g clams

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