Camino Food & Wine

We are calling all foodies! The various Camino de Santiago routes take you across different regions (and sometimes countries), each with its traditions, culture, and food. One of the best parts about travelling is trying all the local dishes, especially if you’re a foodie. Our Camino Food & Wine articles are sure to whet your appetite before you head off on your Camino de Santiago adventure. Whether you’re a fan of Spanish tapas, seafood in Portugal or the skillfully prepared simple dishes of Italy, you’re sure to find something delicious to taste. If you’re a wine lover, you’ll also be in for a treat with our wine routes, especially the Camino in La Rioja wine region.

Vegetarian on the Camino

Vegetarian on the Camino

Vegetarian on the Camino Being a vegetarian on the Camino de Santiago can sometimes pose a bit of a challenge. Pilgrims who adopt a pescetarian diet (i.e. eat fish) will be spoilt for choice, particularly in Galicia. For those who don’t eat fish, following these tips and bringing a steady supply of snacks and a

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Camino Recipe: classic tortilla

Camino Recipe: classic tortilla

Found on every menu along the Camino de Santiago routes, Tortilla (Spanish potato omelette) is an excellent Camino recipe and one of our all-time favourites. It is also given free as a ‘Pincho’ or ‘Tapa’ in many bars across Spain. It is an absolute must-try for your trip. Everyone has a different trick or technique

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Can’t pronounce Txomin Etxaniz Txakolina? Drink it anyway!

Can’t pronounce Txomin Etxaniz Txakolina? Drink it anyway! Do you ever wonder what purpose some of your friends serve in your life? If not, you should. I am lucky enough to have a very eclectic group of friends, all with their quirks, personalities, humour, ambitions, knowledge and levels of loyalty. I’d say that many of

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Spooky Camino Recipe: Saint’s Bones

Spooky Camino Recipe: Saint’s Bones

Saint’s bones (huesos de santo) are a traditional All Saints dessert from the region of Castilla y León and our spooky Camino recipe. Traditionally, the ‘bones’ are marzipan rolls filled with custard cream. However, the filling can be adapted to your taste, adding different flavours like chocolate. Don’t worry, no saints will be harmed in

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Camino Recipe: Tarta de Santiago (Santiago Almond Tart)

Camino Recipe: Tarta de Santiago (Santiago Almond Tart)

Tarta de Santiago Recipe If you are missing the flavours of the Camino de Santiago, our friends from foodfiesta.ie shared some tasty traditional recipes from various regions along the Camino so you can try them at home. And what better way to start your Camino recipe collection than Santiago’s classic almond tart, Tarta de Santiago? Ingredients:

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Camino Recipe: Seafood Paella

Camino Recipe: Seafood Paella

Camino Recipe: Seafood Paella To celebrate Summer, our friends from Spanish catering company FoodFiesta.ie share this recipe for a classic Seafood Paella. Make it at home to remind you of the flavours of the Camino de Santiago and enjoy the weather! Seafood Paella Ingredients What you need: (serves 8 people) from FoodFiesta: • 8 tablespoons Spanish

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Camino Recipe: Rioja Style Potatoes | Patatas a la Riojana

Camino Recipe: Rioja Style Potatoes | Patatas a la Riojana

The Camino Frances goes through one of Spain’s most famous wine-producing regions, La Rioja. This week, our friends from Spanish food catering company FoodFiesta.ie share a delicious traditional recipe from this region: Rioja Style Potatoes (Patatas a la Riojana) What you need: (serves 6) -1 clove of garlic – 6 medium potatoes – 3 chorizo

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A Taste of Portugal with Petiscos

A Taste of Portugal with Petiscos

We are all familiar with the delicious tapas that can be found throughout Spain and now adopted throughout the world but have you ever heard of Petiscos? Today we are going to talk about this little-known slice of Portuguese cuisine that can be found if you plan to walk the Coastal Camino from Porto. Petiscos

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