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A short overview of Seville

A short overview of Seville Seville is one of the most loved places by visitors to Spain, it is also the starting point of the Via de la Plata route to Santiago de Compostela. Here will give you an overview of Seville. Although today Moorish influence is architecturally most evident – Andalusia was occupied by Moors

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Easter Celebrations, Santiago de Compostela

Camino Festivals Calendar

Planning your Camino de Santiago trip? Many interesting festivals take place along the different Camino routes throughout the year; as most towns and villages host annual festivals to honour their patron saint’ but also celebrating their local food and wine and other special events. Whether they are world-famous such as San Fermin in Pamplona, local

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Dinner on the Camino

Camino Recipe: Vegetable Paella

Camino Recipe: Vegetable Paella Paella is a traditional rice dish from the Valencia area, in the Eastern part of Spain, but it has become so popular you are likely to find it all over Spain, also along the Camino de Santiago, of course. Ingredients may vary. Our friends from Spanish food and catering specialist company

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Camino Recipe: Fish and Shellfish Soup – Sopa Marinera

Fish and Shellfish Soup – Sopa Marinera Our friends from FoodFiesta.ie, the Dublin-based Spanish catering company, share another tasty Camino de Santiago recipe. This week’s recipe has a distinctive coastal flavour: sopa marinera, a fish and shellfish soup. What you will need: (for 4 people) 1 litre fish stock 460g mussels (well cleaned) 300g clams

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Camino Recipe: Bay of Biscay Cod – Bacalao a la Vizcaína

Camino Recipe: Bay of Biscay Cod – Bacalao a la Vizcaína To remind your taste buds of the wonderful flavours of the Northern Way to Santiago, our friends from FoodFiesta.ie share this week an all-time favourite recipe from the Basque Country: Bay of Biscay Cod (Bacalao a la Vizcaína). The classic ‘vizcaína’ sauce can also be used

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