La Rioja

Vegetarian on the Camino

Vegetarian on the Camino Being a vegetarian on the Camino de Santiago can sometimes pose a bit of a challenge. Pilgrims who adopt a pescetarian diet (i.e. eat fish) will be spoilt for choice, particularly in Galicia. For those who don’t eat fish, following these tips and bringing a steady supply of snacks and a

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Camino Recipe: Rioja Style Potatoes | Patatas a la Riojana

The Camino Frances goes through one of Spain’s most famous wine-producing regions, La Rioja. This week, our friends from Spanish food catering company FoodFiesta.ie share a delicious traditional recipe from this region: Rioja Style Potatoes (Patatas a la Riojana) What you need: (serves 6) -1 clove of garlic – 6 medium potatoes – 3 chorizo

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