recipe

Camino Recipe: classic tortilla

Found on every menu along the Camino de Santiago routes, Tortilla (Spanish potato omelette) is an excellent Camino recipe and one of our all-time favourites. It is also given free as a ‘Pincho’ or ‘Tapa’ in many bars across Spain. It is an absolute must-try for your trip. Everyone has a different trick or technique …

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Spooky Camino Recipe: Saint’s Bones

Saint’s bones (huesos de santo) are a traditional All Saints dessert from the region of Castilla y León and our spooky Camino recipe. Traditionally, the ‘bones’ are marzipan rolls filled with custard cream. However, the filling can be adapted to your taste, adding different flavours like chocolate. Don’t worry, no saints will be harmed in …

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Camino Recipe: Tarta de Santiago (Santiago Almond Tart)

Tarta de Santiago Recipe If you are missing the flavours of the Camino de Santiago, our friends from foodfiesta.ie shared some tasty traditional recipes from various regions along the Camino so you can try them at home. And what better way to start your Camino recipe collection than Santiago’s classic almond tart, Tarta de Santiago? Ingredients: …

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Camino Recipe: Seafood Paella

Camino Recipe: Seafood Paella To celebrate Summer, our friends from Spanish catering company FoodFiesta.ie share this recipe for a classic Seafood Paella. Make it at home to remind you of the flavours of the Camino de Santiago and enjoy the weather! Seafood Paella Ingredients What you need: (serves 8 people) from FoodFiesta: • 8 tablespoons Spanish …

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Camino Recipe: Rioja Style Potatoes | Patatas a la Riojana

The Camino Frances goes through one of Spain’s most famous wine-producing regions, La Rioja. This week, our friends from Spanish food catering company FoodFiesta.ie share a delicious traditional recipe from this region: Rioja Style Potatoes (Patatas a la Riojana) What you need: (serves 6) -1 clove of garlic – 6 medium potatoes – 3 chorizo …

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Camino Recipe: pancakes

Happy pancake Tuesday from the CaminoWays.com team! Pancakes are a popular desert for Carnival time, Entroido in Galicia where they are called ‘filloas’ or ‘freixós’. If you are walking the Camino de Santiago this time of the year, you are in for a treat. Traditionally, they were also made with savoury ingredients. Here’s another easy …

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Camino Recipe: Soupy Squid Rice – arroz meloso marinero

Our friends from FoodFiesta.ie, the Dublin-based Spanish food and catering specialists, share another tasty Camino de Santiago recipe. This time it’s arroz meloso marinero or soupy squid rice. What you will need: (Prep. time: 45mins, for 4 people) For the rice 320g Bomba rice 500g baby squid, chopped 100ml extra virgin olive oil 2 cloves garlic, finely …

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Camino Recipe: Traditional Spanish Apple Tart

Camino Recipe: Traditional Spanish Apple Tart – Pastel de Manzana Our foodie friends at FoodFiesta.ie, the Spanish food products and catering specialists based in Dublin, share something sweet you can bake this weekend: a traditional Spanish apple tart or ‘tarta de manzana’. A delicious treat with a Camino de Santiago flavour. What you need: (Serves …

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Camino Recipe: Garlic Chicken with Mushrooms – Pollo al Ajillo con Champiñones

Our friends from FoodFiesta.ie, the Dublin-based catering company specialising in Spanish food and products, share another delicious recipe inspired by the Camino de Santiago. This week, why not try this chicken with garlic and mushrooms? Pollo al ajillo con champiñones. What you will need: (for 4 people) 1/2 chicken, pieced 8 cloves garlic 500g button …

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Camino Recipe: Fish and Shellfish Soup – Sopa Marinera

Fish and Shellfish Soup – Sopa Marinera Our friends from FoodFiesta.ie, the Dublin-based Spanish catering company, share another tasty Camino de Santiago recipe. This week’s recipe has a distinctive coastal flavour: sopa marinera, a fish and shellfish soup. What you will need: (for 4 people) 1 litre fish stock 460g mussels (well cleaned) 300g clams …

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Camino Recipe: Bay of Biscay Cod – Bacalao a la Vizcaína

To remind your taste buds of the wonderful flavours of the Northern Way to Santiago, our friends from FoodFiesta.ie share this week an all-time favourite recipe from the Basque Country: Bay of Biscay Cod (Bacalao a la Vizcaína). The classic ‘vizcaína’ sauce can also be used with other fish too. What you will need: (Serves 6 people) …

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