Found on every menu along the Camino de Santiago routes, Tortilla (Spanish potato omelette) is an excellent Camino recipe and one of our all-time favourites. It is also given free as a ‘Pincho’ or ‘Tapa’ in many bars across Spain. It is an absolute must-try for your trip. Everyone has a different trick or technique …
Nothing says summer like a picnic in the garden with some wine and tapas. To help inspire you to cook up a storm, try our delicious Spanish tapas recipe to really spruce up your summer. We’ve taken inspiration from Yosmar Martinez’s book of recipes, Tastes of the Camino: 30 authentic recipes along the French Way. …
Spruce Up Your Summer With This Delicious Tapas Recipe Read More »
Saint’s bones (huesos de santo) are a traditional All Saints dessert from the region of Castilla y León and our spooky Camino recipe. Traditionally, the ‘bones’ are marzipan rolls filled with custard cream. However, the filling can be adapted to your taste, adding different flavours like chocolate. Don’t worry, no saints will be harmed in …
Tarta de Santiago Recipe If you are missing the flavours of the Camino de Santiago, our friends from foodfiesta.ie shared some tasty traditional recipes from various regions along the Camino so you can try them at home. And what better way to start your Camino recipe collection than Santiago’s classic almond tart, Tarta de Santiago? Ingredients: …
Camino Recipe: Tarta de Santiago (Santiago Almond Tart) Read More »
Camino Recipe: Seafood Paella To celebrate Summer, our friends from Spanish catering company FoodFiesta.ie share this recipe for a classic Seafood Paella. Make it at home to remind you of the flavours of the Camino de Santiago and enjoy the weather! Seafood Paella Ingredients What you need: (serves 8 people) from FoodFiesta: • 8 tablespoons Spanish …
The Camino Frances goes through one of Spain’s most famous wine-producing regions, La Rioja. This week, our friends from Spanish food catering company FoodFiesta.ie share a delicious traditional recipe from this region: Rioja Style Potatoes (Patatas a la Riojana) What you need: (serves 6) -1 clove of garlic – 6 medium potatoes – 3 chorizo …
Camino Recipe: Rioja Style Potatoes | Patatas a la Riojana Read More »
Also known as Antroido, Entroido or Carnaval; Carnival is one of the best loved festivals in Galicia and across Spain, by people of all ages; and a great time to experience a very different and colourful side of the Camino de Santiago. *Peliqueiros de Laza. Image courtesy of Turismo de Galicia For generations, Carnival has …
Recipe: Slowly Roasted Pork belly from Portuguese Table Are you planning your next trip on the Camino Portugues? Our friend Paulo Castro wants to provide you with an authentic Portuguese food experience with Portuguese Table. Each host has a pre-set menu with a defined date and hosts a dinner at a local house. The hosts …
Recipe: Slowly Roasted Pork belly from Portuguese Table Read More »
Camino Recipe: Monk’s Ears – Orellas Our Monk’s ears recipe has its roots in Carnival. Carnival or Entroido is a special time on the Camino de Santiago. In Galicia, food plays a very important role in the celebrations, as usual, with traditional pork dishes and sweets being prepared for the occasion, and the days leading …
Happy pancake Tuesday from the CaminoWays.com team! Pancakes are a popular desert for Carnival time, Entroido in Galicia where they are called ‘filloas’ or ‘freixós’. If you are walking the Camino de Santiago this time of the year, you are in for a treat. Traditionally, they were also made with savoury ingredients. Here’s another easy …
Our friends from FoodFiesta.ie, the Dublin-based Spanish food and catering specialists, share another tasty Camino de Santiago recipe. This time it’s arroz meloso marinero or soupy squid rice. What you will need: (Prep. time: 45mins, for 4 people) For the rice 320g Bomba rice 500g baby squid, chopped 100ml extra virgin olive oil 2 cloves garlic, finely …
Camino Recipe: Soupy Squid Rice – arroz meloso marinero Read More »
Camino Recipe: Traditional Spanish Apple Tart – Pastel de Manzana Our foodie friends at FoodFiesta.ie, the Spanish food products and catering specialists based in Dublin, share something sweet you can bake this weekend: a traditional Spanish apple tart or ‘tarta de manzana’. A delicious treat with a Camino de Santiago flavour. What you need: (Serves …
Our friends from FoodFiesta.ie, the Dublin-based catering company specialising in Spanish food and products, share another delicious recipe inspired by the Camino de Santiago. This week, why not try this chicken with garlic and mushrooms? Pollo al ajillo con champiñones. What you will need: (for 4 people) 1/2 chicken, pieced 8 cloves garlic 500g button …
Camino Recipe: Garlic Chicken with Mushrooms – Pollo al Ajillo con Champiñones Read More »
Fish and Shellfish Soup – Sopa Marinera Our friends from FoodFiesta.ie, the Dublin-based Spanish catering company, share another tasty Camino de Santiago recipe. This week’s recipe has a distinctive coastal flavour: sopa marinera, a fish and shellfish soup. What you will need: (for 4 people) 1 litre fish stock 460g mussels (well cleaned) 300g clams …
Camino Recipe: Fish and Shellfish Soup – Sopa Marinera Read More »
To remind your taste buds of the wonderful flavours of the Northern Way to Santiago, our friends from FoodFiesta.ie share this week an all-time favourite recipe from the Basque Country: Bay of Biscay Cod (Bacalao a la Vizcaína). The classic ‘vizcaína’ sauce can also be used with other fish too. What you will need: (Serves 6 people) …
Camino Recipe: Bay of Biscay Cod – Bacalao a la Vizcaína Read More »
Missing the flavours of the Camino de Santiago? Looking for a tasty recipe for Easter? This week, our friends from FoodFiesta.ie share the recipe for a delicious Galician stew with cod, chickpeas and spinach. It is a meat-free dish, perfect for Good Friday! What you will need: (Serves 6 people) – 600g chickpeas (100g per …