Happy pancake Tuesday from the CaminoWays.com team! Pancakes are a popular desert for Carnival time, Entroido in Galicia where they are called ‘filloas’ or ‘freixós’. If you are walking the Camino de Santiago this time of the year, you are in for a treat. Traditionally, they were also made with savoury ingredients. Here’s another easy Camino recipe:
What you will need:
400 ml Milk
Pinch of salt
Spoonful of sugar
toppings to your taste: honey, lemon, sugar, whipped cream, chocolate spread, maple syrup!
a non-stick pan
sunflower oil or butter to grease the pan
Mix all the ingredients well either by hand or using a blender. Grease the pan. The first pancake is always a bit messy so don’t worry. Pour a scoop of batter using a ladle and shake the pan to make sure the batter is evenly distributed. Leave on the heat until the batter bubbles up a bit and the edges start separating from the pan. With the help of a wooden spatula flip the pancakes to cook the other side. Leave for a couple of minutes and then take out of the heat. Grease the pan and start over again!
Enjoy with topping of your choice!
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