Spanish food

Vegan on the Camino

Vegan on the Camino

Vegan on the Camino It’s no longer uncommon to have a vegetarian or vegan diet and while countries like Spain, Portugual and Italy have traditionally had less options for vegans, being a vegan on the Camino de Santiago has gotten a lot easier. Still, it is good to prepared for the possibility of a lack …

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Vegetarian on the Camino

Vegetarian on the Camino Being a vegetarian on the Camino de Santiago can sometimes pose a bit of a challenge. Pilgrims who adopt a pescetarian diet (i.e. eat fish) will be spoilt for choice, particularly in Galicia. For those who don’t eat fish, following these tips and bringing a steady supply of snacks and a …

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Camino Recipe: classic tortilla

Found on every menu along the Camino de Santiago routes, Tortilla (Spanish potato omelette) is an excellent Camino recipe and one of our all-time favourites. It is also given free as a ‘Pincho’ or ‘Tapa’ in many bars across Spain. It is an absolute must-try for your trip. Everyone has a different trick or technique …

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Camino recipe: Delicious Croquetas

To add a Spanish flavour to your next meal, today we are sharing a very easy-to-follow and delicious Camino Croquetas recipe to teach you how to make one of Spain’s classic and all-time favourites: croquetas. You will often find them on the Camino de Santiago. They can be done with different ingredients such as ham, chicken, …

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Spanish Food: Part of the Culture of the Camino

Every country has its own food culture. Spain remains the most popular tourist destination for its pleasant weather, interesting culture, and also exquisite cuisine. Spanish food delicacies are still enjoyed by people in various parts of the world. The ingredients used in Spanish cooking are quite different and that generates an exotic aroma, making it …

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Camino Recipe: Soupy Squid Rice – arroz meloso marinero

Our friends from FoodFiesta.ie, the Dublin-based Spanish food and catering specialists, share another tasty Camino de Santiago recipe. This time it’s arroz meloso marinero or soupy squid rice. What you will need: (Prep. time: 45mins, for 4 people) For the rice 320g Bomba rice 500g baby squid, chopped 100ml extra virgin olive oil 2 cloves garlic, finely …

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Camino Recipe: Traditional Spanish Apple Tart

Camino Recipe: Traditional Spanish Apple Tart – Pastel de Manzana Our foodie friends at FoodFiesta.ie, the Spanish food products and catering specialists based in Dublin, share something sweet you can bake this weekend: a traditional Spanish apple tart or ‘tarta de manzana’. A delicious treat with a Camino de Santiago flavour. What you need: (Serves …

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Camino Recipe: Garlic Chicken with Mushrooms – Pollo al Ajillo con Champiñones

Our friends from FoodFiesta.ie, the Dublin-based catering company specialising in Spanish food and products, share another delicious recipe inspired by the Camino de Santiago. This week, why not try this chicken with garlic and mushrooms? Pollo al ajillo con champiñones. What you will need: (for 4 people) 1/2 chicken, pieced 8 cloves garlic 500g button …

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Camino Recipe: Fish and Shellfish Soup – Sopa Marinera

Fish and Shellfish Soup – Sopa Marinera Our friends from FoodFiesta.ie, the Dublin-based Spanish catering company, share another tasty Camino de Santiago recipe. This week’s recipe has a distinctive coastal flavour: sopa marinera, a fish and shellfish soup. What you will need: (for 4 people) 1 litre fish stock 460g mussels (well cleaned) 300g clams …

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