Spanish food

Vegan on the Camino

Vegan on the Camino

Vegan on the Camino: The Ultimate Guide It’s increasingly common to have a vegetarian or vegan diet. Although countries like Spain, Portugal, and Italy have traditionally offered fewer options for vegans, being vegan on the Camino de Santiago has become much easier. However, it’s wise to be prepared for the possibility of limited vegan options

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Vegetarian on the Camino

Vegetarian on the Camino Being a vegetarian on the Camino de Santiago can sometimes pose a bit of a challenge. Pilgrims who adopt a pescetarian diet (i.e. eat fish) will be spoilt for choice, particularly in Galicia. For those who don’t eat fish, following these tips and bringing a steady supply of snacks and a

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Camino Recipe: classic tortilla

Found on every menu along the Camino de Santiago routes, Tortilla (Spanish potato omelette) is an excellent Camino recipe and one of our all-time favourites. It is also given free as a ‘Pincho’ or ‘Tapa’ in many bars across Spain. It is an absolute must-try for your trip. Everyone has a different trick or technique

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Camino Recipe: Soupy Squid Rice – arroz meloso marinero

Our friends from FoodFiesta.ie, the Dublin-based Spanish food and catering specialists, share another tasty Camino de Santiago recipe. This time it’s arroz meloso marinero or soupy squid rice. What you will need: (Prep. time: 45mins, for 4 people) For the rice 320g Bomba rice 500g baby squid, chopped 100ml extra virgin olive oil 2 cloves garlic, finely

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Camino Recipe: Fish and Shellfish Soup – Sopa Marinera

Fish and Shellfish Soup – Sopa Marinera Our friends from FoodFiesta.ie, the Dublin-based Spanish catering company, share another tasty Camino de Santiago recipe. This week’s recipe has a distinctive coastal flavour: sopa marinera, a fish and shellfish soup. What you will need: (for 4 people) 1 litre fish stock 460g mussels (well cleaned) 300g clams

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