Paul Flynn Interview: “The Camino allows me to switch off”
Chef Paul Flynn Interview: “The Camino allows me to switch off” Chef Paul Flynn is a well known face for Irish foodies, appearing regularly in TV and radio shows, as well as writing a regular column for The Irish Times and other publications. He owns and runs award-winning restaurant The Tannery in the coastal town […]
Paul Flynn Interview: “The Camino allows me to switch off” Read More »
Chef Paul Flynn Interview: “The Camino allows me to switch off” Chef Paul Flynn is a well known face for Irish foodies, appearing regularly in TV and radio shows, as well as writing a regular column for The Irish Times and other publications. He owns and runs award-winning restaurant The Tannery in the coastal town