Camino Recipe: Monk’s Ears – Orellas Our Monk’s ears recipe has its roots in Carnival. Carnival or Entroido is a special time on the Camino de Santiago. In Galicia, food plays a very important role in the celebrations, as usual, with traditional pork dishes and sweets being prepared for the occasion, and the days leading […]
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Camino Recipe: Vegetable Paella Paella is a traditional rice dish from the Valencia area, in the Eastern part of Spain, but it has become so popular you are likely to find it all over Spain, also along the Camino de Santiago, of course. Ingredients may vary. Our friends from Spanish food and catering specialist company
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Camino Recipe: garden-style lentil stew Our friends from Spanish food and catering specialists in Dublin FoodFiesta.ie share a new Camino recipe this month: a hearty and full of goodness garden-style lentil stew, ‘lentejas a la jardinera’. What you will need: 300 g lentils (brown or green) 1 onion 2-3 potatoes -2 carrots -1 green pepper
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Our friends from FoodFiesta.ie, the Dublin-based Spanish food and catering specialists, share another tasty Camino de Santiago recipe. This time it’s arroz meloso marinero or soupy squid rice. What you will need: (Prep. time: 45mins, for 4 people) For the rice 320g Bomba rice 500g baby squid, chopped 100ml extra virgin olive oil 2 cloves garlic, finely
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