The Val d’Orcia in Tuscany is one of the must-see regions of the Via Francigena and one of the highlights of the Camino to Rome. The Via Francigena has crossed the Val d’Orcia since Roman times when it was known as Via Cassia.
Since then, the trail has linked and facilitated trade as well as a rich exchange of ideas between France and Italy. Both merchants and pilgrims have travelled the Val d’Orcia, the valley of the Orcia river, for centuries.
Listed by UNESCO as a World Heritage Site for its natural and cultural importance, the Val d’Orcia is a classic example of an agricultural landscape created during the Renaissance, where functionality and art/aesthetics went hand in hand.
The area was settled by merchants from Siena in the 14th and 15th centuries. They dedicated careful thinking and planning to design not only a very efficient and functional agricultural area but also keeping in mind this landscape should be harmonious and pleasing to the eye. The valley is also a protected cultural and natural park.
If you start your Via Francigena trip in Siena, you will continue across the heart of Val d’Orcia for a couple of days, stopping at medieval towns such as San Quirico d’Orcia and Radicofani.
You will also be passing Bagno Vignoni, which was home to the most famous hot springs in the Middle Ages. Castiglione d’Orcia, a medieval hilltop town of quaint cobbled streets, is also on the list. Keep an eye out for the famous Rocca d’Orcia.
The walled town of San Quirico d’Orcia has been an important stopping point along the Via Francigena to Rome since medieval times. Pilgrims today still enter the town via Porta Senese and leave by Porta Romana, the gate to Rome. San Quirico is divided in two, nearly in perfect proportion, by the main street Via Dante Alighieri.
When you are in San Quirico, make sure to admire the breathtaking panoramic views of the Tuscan countryside from the town walls, as well as visit some of the town’s stunning Romanesque churches such as the Collegiata of Saint Quirico and Giulietta and the Church of Santa Maria Assunta.
The gardens at Horti Leonini, a fine example of Renaissance geometrical gardening, are perfect to shelter from the sun or just enjoying a few minutes of peace and quiet. It’s really the heart of the Val d’Orcia.
Best Time to Travel:
You can travel all year round, however, spring months (up to June) will be less hot for walking and cycling than July and August, in general. September and October is harvest season in the region and is also great time to travel. Mushrooms and chestnuts are very traditional products in the region so if you are a fan, October is the time to go.