Walking the Via Francigena in Tuscany offers many highlights, but a day in Siena is a true treasure. During an October trip with three colleagues, we chose to spend an extra day exploring this historic hilltop city—a decision I’d happily make again. Here’s how to make the most of 24 hours in Siena.
Table of contents
Discover the Siena Cathedral (Duomo di Siena)
A Blend of Gothic and Romanesque Styles
Siena Cathedral is a striking example of Siena’s diverse architecture. The building blends Gothic and Romanesque styles with remarkable harmony.
A Project Spanning Centuries
Construction began in the 13th century under Gothic master Nicola Pisano. His son, Giovanni, designed the lower part of the façade. The upper façade was added in the 14th century. Work halted during the Black Death, which devastated Siena’s population. It remained unfinished until the 19th century, when golden mosaics were added during restoration.
Artworks Inside the Cathedral
Inside, admire works by Pisano, Donatello, and Michelangelo. Don’t miss the frescoes by Pinturicchio, which add colour and depth to this spiritual landmark.
Climb the Torre del Mangia
A Tower to Rival the Duomo
The Torre del Mangia, built in the 14th century, stands as tall as the Duomo. This design symbolised equal power between church and state.
A Name with a Story
Its name means “Tower of the Eater”, a nod to its first guardian. Known for his love of food, he was nicknamed mangiaguadagni—someone who eats their earnings. We can’t blame him. If we lived in Siena, we might do the same!
Panoramic Views and Global Influence
Climb the tower’s 400 steps to enjoy sweeping views of Siena and the surrounding Tuscan hills. The Torre has inspired architectural designs worldwide, including in Birmingham and Connecticut.
Enjoy Traditional Tuscan Peasant Food
A Cuisine of Simplicity and Flavour
Tuscan food embraces the concept of cucina povera—simple dishes made with humble ingredients. The results are both wholesome and delicious.
Dishes to Try
Taste local favourites such as:
- Ribollita – a hearty vegetable and bread soup
- Pappa al Pomodoro – a tomato and bread dish full of flavour
- Bruschetta – topped with olive oil, tomatoes, and herbs
Tuscan food reflects the region’s seasonal produce and creative cooking.
Try Truffle Hunting in the Tuscan Countryside
A Time-Honoured Tradition
Truffle hunting is a centuries-old practice in Tuscany. Traditionally done with pigs, it now uses trained dogs to locate this prized fungus.
San Miniato and the White Truffle
The town of San Miniato is famous for the white truffle (Tuber Magnatum Pico). The best time to hunt or sample it is in autumn.
A Luxurious Treat
Truffles feature in many local dishes:
- Tagliatelle with truffle
- Ravioli with truffle filling
- Pizza topped with truffle oil
Each dish showcases the earthy richness that makes truffles so unique.
And Finally… Embrace La Dolce Vita
Take time to slow down. Sip an espresso in Piazza del Campo, watch the locals pass by, or simply enjoy the view from a quiet terrace. Siena invites you to pause and savour each moment.
Thinking of Walking in Tuscany?
For more information on walking holidays in Tuscany or to plan your route along the Via Francigena, contact our experts today.
