Santiago de Compostela Tapas Tour
The Santiago de Compostela Tapas Tour takes you on a beautiful Camino food discovery of Santiago’s Old Town, unveiling its hidden secrets and exceptional cuisine. An expert local guide leads this mouthwatering 3-hour tour. Along with sampling tapas by some of the best local chefs, you will also learn about the history of this fascinating city and Galicia’s rich food heritage.
From the lively Rúa do Franco to Santiago’s popular market and the atmospheric streets of Old Town, you will get to know the city’s most iconic squares and streets, as well as hidden corners with plenty of stories to tell and new flavours to discover!
This Santiago de Compostela Tapas Tour is available to book on all our Camino de Santiago Routes, finishing in Santiago de Compostela. Private tours are also available for groups of 10 people or more; ask our travel specialists for advice.
Meeting Point: The Santiago de Compostela tapas tour starts at 7 pm from “Mercado Gastronómico La Galicia” Rua Gómez de Ulla 1 and takes you on a wonderful foodie tour of Santiago de Compostela.
Duration: The Santiago de Compostela tapas tour lasts 3 hours. An experienced guide will take the group to at least five of the city’s most iconic bars and restaurants. You will stroll the atmospheric streets of Santiago’s Old Town, taste a range of classic tapas, and learn about the rich gastronomic heritage of Galicia.
Pricing: This tasty tour includes an experienced guide for the group and up to 10 tapas and five drinks. The tour is priced at €60.
Itinerary: Praza do Obradoiro, Rúa do Franco, Rúa Nova, Plaza de San Fiz, Plaza de Santo Agostiño, Plaza da Oliveira and Rúa Casas Reais.
Schedule: The Santiago de Compostela Tapas Tour departs every day at 7 pm all year round.
Private tours: We can also arrange private tours for groups of 4 people or more. Ask our team for advice.
Please contact us for more information and to book your tour. We also offer a Santiago de Compostela City Tour which offers a true Camino experience that blends history, gastronomy and deep cultural heritage.